Serves: 8
Total Calories: 15
1. Bone chicken, leaving its skin and natural shape intact (see HOW-TO, _Chicken: To bone).
2. Shell and mince lobster. Bone and mince pike. Mince smoked ham. Then combine with salt and pepper.
3. Stuff chicken with mixture then sew up securely or skewer. Place in a large heatproof bowl. Steam until done (about 2 hours). See HOW-TO, _Steaming.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Steamed Chicken Stuffed With Lobster recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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