Serves: 4
Total Calories: 269
1. Soak fermented black beans.
2. Skin and bone chicken then cut in strips. Cut bitter melon lengthwise in half and scoop out seeds then cut in strips and parboil 3 minutes.
3. Mince garlic and mash with soaked black beans.
4. Combine stock, cornstarch, sherry and sesame oil.
5. Heat oil. Add chicken and stir-fry until it loses its pinkness (about 2 minutes). Remove from pan.
6. Heat remaining oil. Add black bean mixture and stir-fry a few times. Add bitter melon and stir-fry to heat through (about 1 minute).
7. Return chicken then stir in stock mixture and heat quickly. Cook, covered, 2 minutes over medium heat.
8. Stir in sugar and soy sauce to blend in (about 1 minute more). Serve at once.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Stir-Fried Chicken And Bitter Melon recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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