Serves: 4
Total Calories: 190
1. Skin and bone chicken then mince coarsely or grind. Combine with cornstarch, salt, oil and soy sauce.
2. Spread chicken mixture out flat like a pancake in a shallow heatproof dish. Mince or grind ham and sprinkle over the top.
3. Steam until done (about 15 minutes). See HOW-TO, _Steaming.
4. Heat stock. Meanwhile blend remaining cornstarch and soy sauce to a paste with cold water. Then stir in to thicken. Pour over steamed chicken and serve.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Steamed Minced Chicken And Ham recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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