Serves: 8
Total Calories: 28
1. Wipe chicken with a damp cloth then, with a cleaver, chop, bones and all, in 2-inch sections. Place in a heavy saucepan.
2. Boil water and pour over chicken. Bring to a boil again then simmer, covered, 30 minutes.
3. Meanwhile slice mushrooms, bamboo shoots and water chestnuts. Add to chicken, along with soy sauce, salt and pepper and simmer, covered, 30 minutes more.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Red-Stewed Chicken I recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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