Serves: 8
Total Calories: 49
1. Separately soak dried mushrooms and lily buds.
2. Wipe chicken with a damp cloth. Place in a heatproof bowl.
3. Cut scallions in 1-inch sections slice ginger root crush garlic. Cut soaked lily buds in half also soaked mushrooms, if large. Arrange all over top of chicken.
4. Combine soy sauce, sherry, sugar, salt and pepper. Pour over chicken.
5. Steam until done (about 2 hours). See HOW-TO, _Steaming.
The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
This Steamed Chicken, Banquet Style recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.
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