Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice II


Serves: 8
Total Calories: 126

Ingredients

3 black, dried mushrooms
4 water chestnuts
10 lotus seeds
1/2 cup glutinous rice
1 chicken (3 pounds)
1/4 pound lean pork
2 tablespoons oils
1/4 pound smoked ham
3 , canned ginko nuts
1/4 cup bamboo shoots
2 tablespoons soy sauce
1 tablespoon sherry
water to cover
cornstarch
oil for deep-frying

Directions:

1. Soak dried mushrooms. Parboil and shell chestnuts. Blanch lotus seeds. Soak glutinous rice.

2. Bone chicken, keeping its skin and natural shape intact (see HOW-TO, _Chicken: To bone). Dice pork.

3. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3 minutes). Place in a large bowl.

4. Dice ham, ginkgo nuts, bamboo shoots, mushrooms, chestnuts, and add to bowl, along with glutinous rice, lotus seeds, soy sauce and sherry. Mix well.

5. Stuff chicken with mixture and sew up securely or skewer. Wrap bird in cheesecloth (to help hold its shape) and place in a pan with water. Bring to a boil. Then simmer, covered, 30 minutes.

6. Drain chicken. Blot dry with paper toweling, then sprinkle lightly with cornstarch.

7. Heat oil until nearly smoking. Gently lower in bird, using a wire basket or large, long-handled Chinese strainer. Deep-fry, basting and turning, until golden. Drain on paper toweling and serve.

The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutritional Facts:

Serves: 8
Total Calories: 126
Calories from Fat: 55

This Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice II recipe is from the Thousand Recipe Chinese Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Thousand Recipe Chinese Cookbook Cookbook:
*Chicken
*Deep-Fried Chicken
*Steamed Chicken
*White Cut Chicken
Basic Braised Chicken
Basic Roast Chicken
Basic Steamed Fowl
Basic Steamed Spring Chicken
Basic Stir-Fried Chicken I
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 1-6)
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 7-10)
Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations (11-14)
Basic Stir-Fried Chicken II
Basic Stir-Fried Cooked Chicken
Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (1-3)
Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (4-5)
Black Mushroom Chicken, Deep-Fried And Braised
Boneless Roast Chicken Stuffed With Pork
Braised Black Mushroom Chicken
Braised Chestnut Chicken
Braised Chicken And Potatoes I
Braised Chicken And Potatoes II
Braised Chicken Balls And Oyster Sauce
Braised Chicken Breast
Braised Chicken Gizzards
Braised Chicken Wings With Black Bean Sauce
Braised Chicken With Dried Chestnuts
Braised Chicken With Fresh Mushrooms I
Braised Chicken With Fresh Mushrooms II
Braised Chicken With Red Dates And Bacon
Braised Curried Chicken I
Braised Curried Chicken II
Braised Curried Chicken With Anise
Braised Ginger Chicken I
Braised Ginger Chicken II
Braised Honey Chicken
Braised Lily Bud Chicken I
Braised Lily Bud Chicken II
Braised Whole Chicken
Chicken Livers Simmered In Oyster Sauce
Chicken Velvet And Corn
Chicken Velvet Sautéed
Chicken Velvet: Basic Preparation
Deep-Fried And Steamed Chicken With Pineapple
Deep-Fried Chicken Balls With Lichee Sauce
Deep-Fried Chicken Cubes With Curry
Deep-Fried Chicken Cubes Wrapped in Bacon
Deep-Fried Chicken Gizzards
Deep-Fried Chicken Halves
Deep-Fried Chicken Livers
Deep-Fried Chicken À La Peking Duck
Deep-Fried Cubed And Marinated Chicken
Deep-Fried Cubed Chicken
Deep-Fried Eight-Piece Chicken
Deep-Fried Gold Coin Chicken I
Deep-Fried Gold Coin Chicken II
Deep-Fried Paper-Wrapped Chicken
Deep-Fried Peking Chicken
Deep-Fried Squab
Deep-Fried Steamed Aromatic Squab
Deep-Fried Sweet-and-Pungent Chicken
Deep-Fried Sweet-and-Pungent Chicken Wings
Deep-Fried Whole Chicken
Drunken Chicken I
Drunken Chicken II
Drunken Chicken III
Jellied Chicken
Marinated And Deep-Fried Chicken Livers
Red-Cooked Deep-Fried Squab
Red-Cooked Or Soy Chicken I
Red-Cooked Or Soy Chicken II
Red-Cooked Or Soy Chicken III
Red-Cooked Spiced Chicken
Red-Stewed Chicken I
Red-Stewed Chicken II
Roast Chicken Stuffed With Chestnuts And Dried Mushrooms
Roast Chicken Stuffed With Fresh Mushrooms
Roast Chicken, Liquid-Filled
Roast Turkey
Salt Roasted Chicken I
Salt Roasted Chicken II
Simmered And Deep-Fried Chicken
Simmered And Deep-Fried Chicken Livers
Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice I
Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice II
Simmered And Roasted Chicken
Simmered Chicken Giblets And Bean Curd
Simmered Chicken Livers
Smoked Chicken
Steamed And Deep-Fried Chicken And Glutinous Rice
Steamed And Deep-Fried Chicken Stuffed With Glutinous Rice
Steamed And Deep-Fried Chicken Wings
Steamed And Deep-Fried Chicken With Nutmeats
Steamed Chicken And Grass Mushrooms
Steamed Chicken And Ham
Steamed Chicken And Mushrooms
Steamed Chicken Stuffed With Lobster
Steamed Chicken With Anise
Steamed Chicken and Asparagus
Steamed Chicken and Chinese Sausage
Steamed Chicken, Banquet Style
Steamed Deep-Fried Squab
Steamed Minced Chicken And Ham
Steamed Slivered Chicken And Vegetables
Steamed Squabs Stuffed With Bird's Nest
Stir-Fried Chicken And Asparagus
Stir-Fried Chicken And Bamboo Shoots
Stir-Fried Chicken And Bean Sprouts
Stir-Fried Chicken And Bitter Melon
Stir-Fried Chicken And Button Mushrooms
Stir-Fried Chicken And Chinese Cabbage Hearts
Stir-Fried Chicken And Hot Peppers I
Stir-Fried Chicken And Hot Peppers II
Stir-Fried Chicken And Leeks
Stir-Fried Chicken And Oyster Sauce I
Stir-Fried Chicken And Oyster Sauce II
Stir-Fried Chicken And Peanuts I
Stir-Fried Chicken And Peanuts II
Stir-Fried Chicken And Peppers I
Stir-Fried Chicken And Peppers II
Stir-Fried Chicken And Pineapple I
Stir-Fried Chicken And Pineapple II
Stir-Fried Chicken And Snow Peas
Stir-Fried Chicken And Tomatoes I
Stir-Fried Chicken And Tomatoes II
Stir-Fried Chicken And Tomatoes With Black Beans
Stir-Fried Chicken And Walnuts
Stir-Fried Chicken Livers And Gizzards With Mushrooms
Stir-Fried Chicken Livers With Bamboo Shoots
Stir-Fried Chicken Livers With Oyster Sauce
Stir-Fried Chicken Livers With Pineapple
Stir-Fried Chicken Livers With Snow Peas
Stir-Fried Chicken With Almonds And Vegetables
Stir-Fried Chicken With Almonds And Water Chestnuts
Stir-Fried Chicken With Eggplant And Hot Peppers
Stir-Fried Chicken With Pineapple And Lichee Fruit
Stir-Fried Chicken With Pork And Vegetables
Stir-Fried Chicken With Rice-Flour Noodles
Stir-Fried Chicken With Soy Jam
Stir-Fried Cooked Chicken And Pineapple
Stir-Fried Cooked Marinated Chicken
Stir-Fried Curried Chicken
Stir-Fried Deep-Fried Chicken And Peppers
Stir-Fried Deep-Fried Chicken With Brown Bean Sauce
Stir-Fried Deep-Fried Chicken With Soybean Paste
Stir-Fried Sweet-and-Pungent Chicken
Stir-Fried Sweet-and-Pungent Chicken Livers I
Stir-Fried Sweet-and-Pungent Chicken Livers II
White Cut Chicken And Vegetables
White Cut Chicken Breast
White Cut Chicken, Pullet
White Cut Chicken, Stewing Fowl
White Cut Chicken, Young Bird
White- And Red-Cooked Chicken
White- and Red-Cooked Stuffed Chicken Wings
White-Cooked Chicken And Curry I
White-Cooked Chicken And Curry II
White-Cooked Chicken And Tomatoes
White-Cooked Chicken In Soup I
White-Cooked Chicken In Soup II
White-Cooked Chicken With Mushrooms And Peas




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