Serves: 48
Total Calories: 22
Cook artichokes according to package directions, adding lemon juice, garlic, and salt to the water. Drain well on paper towels until cool.
In a small mixer bowl at medium speed, beat cream cheese until fluffy. Beat in mayonnaise, mustard, lemon juice, thyme, salt, paprika, garlic powder, and hot pepper sauce until well blended. Fill each artichoke heart with about 1 teaspoon of the mixture.
Garnish with olives, capers, red or green pepper, or paprika. Cover and chill 30 minutes.
This Artichoke Hearts with Herb Cream recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.
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