Serves: 2
Total Calories: 620
Remove bones and dark skin from salmon. In a medium bowl, mix salmon, green onions, cheese, mayonnaise, lemon juice, and pepper until well blended. Cover and chill.
Serve cold with crackers, or if desired, spread on crackers, mini bagels, or bread, and broil until lightly browned.
Garnish with dill, lemon, or capers.
This Salmon Salad Spread recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.
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