Serves: 20
Total Calories: 215
In a 3-quart saucepan, stir preserves and barbecue sauce. Diagonally cut frankfurters into 3/4 -inch pieces add to saucepan. Stirring over medium heat, bring to a boil and simmer until meat pieces are plumped. Add drained pineapple chunks, stirring gently until heated through. Remove from heat.
In a small bowl, stir 3 tablespoons pineapple juice into cornstarch until smooth. Stir into hot mixture. Return to heat and boil 1 to 2 minutes until thickened, stirring to prevent sticking.
Transfer to achafing dish or slow cooker. Serve hot with wooden picks and small paper napkins.
This Saucy Hawaiian Franks recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.
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