Serves: 2
Total Calories: 176
Cut tomatoes in half. Squeeze to remove seeds remove core. Chop and drain tomatoes.
In a medium bowl, mix tomatoes, olives, green chilies, green onions, vinegar, oil, salt, and garlic powder. Cover and chill at least 1 hour.
To serve, drain well and place in a bowl. Serve with chips.
*"Hot" chilies may be used for a sharper flavor.
This Fresh Salsa Dip recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.
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