Serves: 4
Total Calories: 526
Cut cheese into cubes. Place in a 1-quart microwavable dish or measuring cup. Add tomatoes and green chilies, onion, and salt, if desired. Cover with waxed paper. Microwave at 50% power (350 watts) 5 minutes, stirring every 2 minutes, until melted and blended. Stir in ham.
Transfer to a chafing dish or small slow cooker. Garnish with parsley. Serve hot with chips and jalapeños.
To prepare on stovetop, place cheese, tomatoes and green chilies, onion, and salt in a medium saucepan. Over medium-low heat, cook until cheese is melted, stirring constantly. Stir in ham and heat through. Garnish and serve as above.
This Ham Con Queso recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.
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