Serves: 27
Total Calories: 11
In a small bowl, mix cream cheese, lemon juice, salt, and white pepper to taste.
Spread each toast round with about 1/2 teaspoon of the cream cheese mixture. Top with about 1/4 teaspoon caviar, a slice of lemon, and a sprig of parsley.
Serve or cover and chill up to 1 hour before serving.
This Caviar and Cream Cheese Rounds recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.
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