Serves: 48
In a small bowl, combine 4 ounces softened cream cheese and 1/4 cup canned diced green chilies, drained, until blended. Place 12 thin slices (4 x 4-inch each) boiled or baked ham on work surface. Spread each slice with about 1 tablespoon of the cheese mixture. Roll up tightly. Place seam-side down in a shallow dish or plate. Cover and chill at least 1 hour.
To serve, cut in 1-inch pieces and insert a pick.
This Easy Green Chili Roll-Ups recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.
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