Serves: 4
Total Calories: 447

1/4 cup olive oil
2 tablespoons white wine vinegar
2 cloves garlic minced
1 pound corned beef thinly sliced cooked lean
1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup green onion very thinly sliced, including some green
1 teaspoon lemon peel grated, slightly dried
2 to 4 tablespoons capers drained
1/2 cup parsley chopped fresh
Unsalted crackers or cocktail party rye bread

In a small bowl, stir olive oil, vinegar, and garlic set aside.

Place corned beef in a food processor bowl. Cover and process just until coarsely chopped. Add sour cream and process with on-off bursts until moistened and meat is finely chopped, but still fluffy.

Mound onto center of a serving platter. Sprinkle with salt and pepper. Evenly layer in order, green onions, lemon rind, then capers. Sprinkle oil mixture over the top. Serve or cover with plastic wrap and chill up to 3 hours.

Up to 1 hour before serving, sprinkle top with parsley. Serve with crackers or bread.

Nutritional Facts:

Serves: 4
Total Calories: 447
Calories from Fat: 285

More Recipes from the Tasty Tidbits Cookbook:
Amigo Dip
Artichoke Hearts with Herb Cream
Artichoke or Shrimp Rumaki
Basil Cheese Ball
Broccoli Frittata
Caviar and Cream Cheese Rounds
Cheese Wheels in Crust
Cheesy Mushrooms
Creamy Vegetable Dip
Crescent Roll Treats
Delta Dip
East Indian Egg Spread
Easy Appetizer Cut-Outs
Easy Green Chili Roll-Ups
Eggplant Dip
Elegant Roquefort Dip
Favorite Stuffed Eggs
Florentine Dip
Fresh Salsa Dip
Fried Cheese Cubes
Greek Pizza Snacks
Ham Con Queso
Ham Pinwheels
Ham Spread
Herb Butter for Canapés
Herbed Brie
Italian-Style Bread
Layered Sombrero Dip
Marinated Shrimp
Mini Kabobs
Mock Beef Tartare
Neptune's Dip
Onion-Cheese Puffs
Open-Face Reubens
Phyllo Triangles
Quick Bean Dip
Salmon Salad Spread
Saucy Hawaiian Franks
Savory Pita Triangles
Seafood Quiche
Shrimp Dip
Spicy Chicken Wings
Stuffed Dates
Super Bowl Meatballs
Surprise Cheese Balls
Teriyaki Mushrooms
Tucson Chili Dip
Vegetarian Pizza Appetizer