Serves: 12
Total Calories: 196
In a 7-inch skillet over medium-high heat, sauté beef until browned drain off fat. Stir in water and taco seasoning reduce heat to low and simmer 5 to 10 minutes until meat is moist, but no longer saucy set aside.
In a decorative 10-inch pie plate, layer in order, refried beans, beef, avocado dip, sour cream, Monterey Jack cheese, and Cheddar cheese. Cover and chill
at least 1 hour or up to 5 hours before serving.
Let mixture come to room temperature to soften before serving. Garnish with peppers and serve with chips.
This Layered Sombrero Dip recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.
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