Serves: 16
Total Calories: 105
Preheat oven to 400°.
Unroll crescent roll dough. Separate along perforations into 8 triangles. Break ham into small pieces with a fork.
On each triangle, spread 1 teaspoon mustard. Sprinkle a heaping tablespoon of the ham and 1 tablespoon of the Monterey Jack cheese on the wide half of the triangle. Loosely roll each triangle beginning at the wide end. Place rolls, pointed-end down, about 2 inches apart on an ungreased baking sheet. Brush tops with egg and sprinkle with Parmesan cheese.
Bake 12 minutes or until golden brown. With a spatula, loosen each roll from baking sheet. Cut each in half. Serve warm.
If making ahead, cover unbaked rolls and refrigerate up to 2 hours. Bake in preheated 400° oven 12 to 14 minutes.
This Crescent Roll Treats recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.
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