Mini Kabobs


Serves: 0

Ingredients

Directions:

Alternate bite-size pieces of meat, cheese, vegetables, fruit, pickles, etc. on plastic or wooden sandwich picks or bamboo skewers. Use parboiled or raw vegetables. Dip apple, pear, and banana slices in lemon juice to prevent browning. Here are some combination suggestions:

*cocktail sausages and tiny sweet gherkins
*ham cubes, green bell pepper pieces, and pineapple chunks
*shrimp and pickled onions
*pitted dates, mandarin oranges, and apple slices
*cheese cubes and cocktail franks or fresh fruit
*melon balls and folded strips of prosciutto ham
*smoked oysters and bacon curls (roll fried bacon strips while still warm)

This Mini Kabobs recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.


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