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Bacon-Chestnut Tidbits |
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Serves: 72 Print this Recipe1 pound bacon 2 cans water chestnuts whole 1 cup ketchup 1/2 cup sugar Preheat oven to 375 degrees F. Cut each bacon strip into four pieces. Wrap each piece of bacon around a water chestnut and secure with a toothpick. Place on cookie sheet and bake for 10 minutes. Drain and place bacon-wrapped tidbits in casserole dish. Mix catsup and sugar and pour over top of tidbits. Cover and bake for 15 minutes more. Makes 72 pieces. Variation: In place of catsup and sugar mixture, use favorite commercial or homemade barbecue sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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