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Broiled Mushroom Appetizers with Crab Filling |
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Serves: 30 Print this Recipe1 pound mushrooms 2 tablespoons margarine 1 7 1/2-ounce can crab meat, drained and flaked 1 cup instant potato flakes, prepared 1 cup cheddar cheese, shredded 2 teaspoons lemon juice 1 teaspoon seasoned salt Wash mushrooms and remove stems. Chop stems and saute in 2 tablespoons margarine. Add remaining ingredients; mix well and spoon into mushroom caps. Place on baking sheet and broil till lightly browned. Makes about 30 appetizers. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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