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Cook'n with Betty Crocker 
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Honey Yogurt Dip |
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Serves: 10 Print this Recipe1 16-ounce carton cottage cheese 1/2 cup plain yogurt low-fat 1/4 cup honey 1/2 cup coconut grated 2 teaspoons orange peel grated Blend cottage cheese and yogurt in food processor or blender till smooth. Stir in remaining ingredients; chill. Serve as dip for fresh fruit. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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