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Cook'n with Betty Crocker 
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Vegetable Curry Dunk |
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Serves: 16 Print this Recipe1 cup sour cream 1 cup mayonnaise 1/4 cup green onions, finely chopped 1/4 cup green bell peppers, chopped 2 tablespoons carrots, shredded 2 teaspoons curry powder 1/4 teaspoon black pepper Blend all ingredients in food processor or blender till smooth; chill for several hours. Makes 2 1/2 cups dip. Serve with fresh vegetables. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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