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Festive Cheese Ball |
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Serves: 30 Print this Recipe2 8-ounce packages cream cheese 2 cups sharp cheddar cheese, grated 2 tablespoons green onions, finely chopped 2 teaspoons worcestershire sauce 1 teaspoon lemon juice 1/2 teaspoon lemon pepper seasoning 1 cup pecans finely chopped 4 tablespoons parsley chopped Soften cream cheese. Add remaining ingredients except nuts and parsley; mix till well blended. Dividing mixture in half, spoon into 2 small bowls lined with wax paper. Refrigerate for several hours. Lift out wax paper with cheese mixture from each bowl, and mold cheese into ball, using wax paper to protect hands. Roll each ball in chopped nuts and parsley. Refrigerate. Remove about 15 minutes before serving and serve with a variety of crackers. Makes 2 small balls. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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