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Party Deviled Eggs |
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Serves: 12 Print this Recipe6 eggs hard-cooked 1/4 cup mayonnaise 1 teaspoon white vinegar 1 teaspoon mustard 1/8 teaspoon salt 1 dash white peppers 1/8 teaspoon worcestershire sauce 1 drop hot pepper sauce, (optional) Peel eggs; cut in half lengthwise. Slip out yolks; mash with fork. Add remaining ingredients to mashed yolks and mix till well blended. Spoon into egg-white halves. Sprinkle with paprika and garnish with pimiento and parsley, if desired. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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