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Broiled Mushroom Appetizers with Bacon-Chive Filling |
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Serves: 15 Print this Recipe1/2 pound mushrooms 1/2 pound bacon 2 tablespoons cream cheese 2 tablespoons green onions, minced Wash mushrooms and remove stems; use stems for another purpose. Saute bacon till brown; drain and crumble. Mix with softened cream cheese and green onion. Fill mushroom caps; place on baking sheet and broil till lightly browned. Makes about 15 appetizers. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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