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Dilly Dip |
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Serves: 16 Print this Recipe1 cup sour cream 1 cup mayonnaise 1 teaspoon worcestershire sauce 1 tablespoon dill weed 1 tablespoon green onions, finely chopped 1 tablespoon bon appetit Mix ingredients together till well blended. Cover and refrigerate several hours or overnight. Makes 2 cups. Serve with fresh vegetables. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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