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Broiled Mushroom Appetizers with Onion-Cheese Filling |
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Serves: 15 Print this Recipe1/2 pound mushrooms 1 3-ounce package cream cheese softened 3 tablespoons bread crumbs 2 tablespoons parsley finely chopped 2 teaspoons onions grated 1/4 teaspoon paprika 1/4 teaspoon salt Wash mushrooms and remove stems; use stems for another purpose. Mix remaining ingredients and fill each mushroom cap. Place on baking sheet and broil till lightly browned. Makes about 15 appetizers. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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