|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Pineapple Cheese Roll |
|
Serves: 18 Print this Recipe2 8-ounce packages cream cheese 1 8 1/2-ounce can crushed pineapple, drained 2 tablespoons green onions, finely chopped 1/4 cup green bell peppers, minced 1 tablespoon seasoned salt 1 cup pecans chopped Soften cream cheese. Press all juice out of pineapple (use juice for another purpose) and combine pineapple with cream cheese, onions, minced green pepper, and seasoned salt. Mix well with wooden spoon. Refrigerate for several hours. Shape into a log and roll in chopped pecans. Refrigerate till ready to serve. Makes 1 roll. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Broiled Mushroom Appetizers with Bacon-Chive Filling Broiled Mushroom Appetizers with Onion-Cheese Filling Festive Cheese Ball Pineapple Cheese Roll Fruit Dip Honey Yogurt Dip Dilly Dip Vegetable Curry Dunk Tangy Party Dip Shrimp Platter Appetizer Chicken Almond Puffs Bacon-Chestnut Tidbits Marinated Mushrooms Sandwich Rolls Party Deviled Eggs Guacamole Liver Pate Sweet and Sour Chicken Strips Hot Crab Bites Glazed Meatballs |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
