|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Tangy Party Dip |
|
Serves: 10 Print this Recipe1 8-ounce package cream cheese softened 1/4 cup mayonnaise 1/2 teaspoon hot pepper sauce 1 teaspoon worcestershire sauce 4 green onions, finely chopped 1 teaspoon seasoned salt 1/2 teaspoon paprika 1 package beef 3 1/2 ounces thinly sliced Whip cream cheese and mayonnaise. Add seasonings. Finely chop beef and blend into cream-cheese mixture. Serve as a dip for fresh vegetables or as a spread for crackers. Makes 1 1/4 cups. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Broiled Mushroom Appetizers with Bacon-Chive Filling Broiled Mushroom Appetizers with Onion-Cheese Filling Festive Cheese Ball Pineapple Cheese Roll Fruit Dip Honey Yogurt Dip Dilly Dip Vegetable Curry Dunk Tangy Party Dip Shrimp Platter Appetizer Chicken Almond Puffs Bacon-Chestnut Tidbits Marinated Mushrooms Sandwich Rolls Party Deviled Eggs Guacamole Liver Pate Sweet and Sour Chicken Strips Hot Crab Bites Glazed Meatballs |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
