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Sandwich Rolls |
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Serves: 25 Print this Recipe1 loaf white bread, sliced 1 6 1/2-ounce can tuna water-packed, drained 1/4 cup celery minced 2 green onions, minced 1 tablespoon sweet pickle relish 1/4 cup mayonnaise 3 tablespoons butter softened 3 tablespoons mayonnaise 3 tablespoons parsley chopped 1 3-ounce package cream cheese softened 3 drops green food coloring 3 drops yellow food coloring Trim crusts from bread to make 4x4-inch slices. Mix tuna, celery, green onions, pickle relish, and 1/4 cup mayonnaise till well blended. Flatten bread slices with rolling pin. Spread with butter (or margarine), then thin layer of filling. Roll each slice into a tight roll. Dip ends in mayonnaise and then chopped parsley; place seam down on a tray. Tint half of cream cheese yellow and half green. Fill pastry bags with tinted cream cheese and decorate top of each sandwich with a flower and leaf, using star and leaf tips. Cover sandwiches with plastic wrap or store in a covered container and refrigerate till ready to serve. Makes 25 sandwich rolls. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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