Serves: 8
Total Calories: 72

2 tomatoes
2 ribs celery
1 zucchini unpeeled
1 carrot
1 onion (optional)
1 green bell pepper
1/2 cup sugar
1/2 cup cider vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper

Peel tomatoes, scrape out seeds, and dice in 1/2-inch squares. Clean and dice remaining vegetables toss together. Combine sugar, vinegar, salt, and pepper. Stir into vegetables. Refrigerate several hours. Drain and serve.
Note: Raw vegetable sticks or bite-size pieces of vegetables such as celery, carrots, zucchini, broccoli, or cauliflower may also be marinated, drained, and served as relishes.

Nutritional Facts:

Serves: 8
Total Calories: 72
Calories from Fat: 0

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