Serves: 4
Total Calories: 133
Wash and trim brussels sprouts slice into thirds or fourths. Heat oil and butter over medium heat in medium wok or skillet. Add brussels sprouts and garlic stir-fry for 5 to 10 minutes, until brussels sprouts are barely tender. Add water (or substitute with broth) cover and steam for 3 to 4 minutes remove lid and let liquid cook off. Add sugar, ginger (ground ginger may be substituted for fresh), lemon juice, and salt and pepper to taste. Serve at once.
This Stir-Fried Brussels Sprouts recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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