Serves: 4
Total Calories: 17
To steam, wash beet greens thoroughly, discarding any that are dried or have thick stalks. Rinse and drain lightly. Cook, covered, over medium heat in large saucepan, using only water clinging to leaves, for 5 to 7 minutes or until barely tender. Drain, season with butter (may substitute with bacon fat) and vinegar (may substitute with lemon juice). If desired, cook small beets separately and slice into cooked greens heat and serve with vinegar or lemon juice.
This Steamed Beet Greens recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
