Serves: 4
Total Calories: 79
Wash and peel carrots and turnips cut into 1-inch pieces. Cook in vegetable steamer or small amount of salted water for 10 to 12 minutes or until barely tender. Drain and puree together in food processor or blender or mash together with potato masher. Blend in butter or margarine and seasonings to taste. Serve with one last grind of pepper.
This Turnip Carrot Puree recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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