Serves: 5
Total Calories: 47
1. Put ½ banana in freezer the night before you plan to serve the shake.
2. Put all ingredients in a blender or food processor, blend until smooth, and serve.
Food exchanges per serving: ½ BREAD, 1 FRUIT, 1 MILK
This Banana Shake recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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