Serves: 8
Total Calories: 110
1. Mix all ingredients together thoroughly.
2. Shape into 8 patties
3. Broil. If pan-frying, drain off the fat as it collects.
4. Drain patties on paper towels.
Food exchanges per 1-patty serving: 1½ lean MEAT
This Homemade Sausage recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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