Serves: 6
Total Calories: 145
1. Wipe a large skillet with oil place over medium heat until hot. Place Canadian bacon in skillet cook 3 minutes on each side or until browned. Place on paper towels to drain.
2. Place 1 slice Canadian bacon and 1 poached egg on each muffin half top each with 2 tablespoons Mock Hollandaise Sauce. Serve immediately.
Food exchanges per serving: 1 BREAD, 2 medium-fat MEAT
This Eggs Benedict recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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