Serves: 12
Total Calories: 126
1. Preheat oven to 400ºF.
2. Mix dry ingredients.
3. Combine remaining ingredients. Mix together with dry ingredients. Stir with fork. Do not beat. Batter will be lumpy.
4. Fill muffin cups 2/3 full. Bake 20-25 minutes.
Food exchanges per 1-muffin serving: 1 BREAD, 1 FAT
This Lemon Muffins recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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