Sign Up

Serves: 10
Total Calories: 284

2 pounds ground beef , browned
1 (8-ounce) can cream-style corn
1 (8-ounce) can tomato sauce
1/3 cup cornmeal
1 (2 1/4-ounce) can sliced black olives , drained
1 cup milk
1 teaspoon chili powder
10 to 12 taco shells

Combine first 7 ingredients together spread into a 2-quart casserole dish. Bake at 350 degrees for 30 minutes. Spoon into taco shells.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 284
Calories from Fat: 65

More Recipes from the Gooseberry Patch: Meals in Minutes Cookbook:
20-Minute Skillet
7-Minute Supper
American Tacos
Anytime Stuffed Peppers
Autumn Pork Chops
BBQ Hamburgers
Beef Stroganoff
Beefy Onion Bake
Brown Sugar-Ham Roll-Ups
Burger Beans with Apples
Cheeseburger Pie
Cheesy Beef Casserole
Cheesy Ham Strata
Chili-Cornbread Round
Crunchy Ranch Casserole
Deli Stromboli
Dinner in a Pinch
Easy Mini Meat Loaves
Easy Stromboli
Ham & Green Bean Supper
Ham & Pineapple Kabobs
Ham & Potato Casserole
Ham & Spinach Salad
Hamburger-Noodle Bake
Hot Beef Gravy
Hot Ham Sandwiches
Make-Ahead Ham Bites
Meatball Sub Casserole
Mom's Pork Chop Pie
Parmesan Meatballs
Pepper Steak
Pepperoni Calzones
Pork & Pears
Pork Chop Casserole
Pork Schnitzel
Roast Pork with Apple Slaw
Salisbury Steak
Sesame Pork Sandwiches
Simple Sloppy Joes
Skillet Enchiladas
Skillet Ham & Cheese
Sloppy Joe Casserole
Sour Cream-Beef Casserole
Super Beef Supper
Tangy Taco Ring
Veggie Beef Pie
Veggie Pizza Casserole
Wagon Wheel Skillet
Zesty Mexican Bake
Zesty Pizza Casserole