Serves: 4
Total Calories: 653
Brown ground beef with garlic drain and set aside. Combine soup, picante sauce, parsley, paprika, salt and pepper mix well. Fold in beans, cheese, onions and beef mixture spread into a 2-quart casserole dish sprinkle with potato chips. Bake at 425 degrees for 30 to 35 minutes let stand 5 minutes before serving. Garnish with sour cream, olives, additional picante sauce, cheese and onions.
TIP: Have a fiesta! After this south-of-the-border dinner, serve up some Mexican "fried" ice cream. Freeze individual scoops of ice cream while dinner's cooking, roll in crushed frosted corn flake cereal and drizzle with honey. Top with a sprinkle of cinnamon, whipped cream and a cherry!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Zesty Mexican Bake recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
