Serves: 6
Total Calories: 277
Combine first 4 ingredients together set aside. Mix soup, mustard, horseradish sauce and Worcestershire sauce together in a medium-size mixing bowl add 1/4 cup to the meat mixture. Form meat into 6 patties brown both sides in a 12" skillet and drain. Stir water and parsley into the remaining soup mixture pour over patties. Heat for 20 minutes.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Salisbury Steak recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
