Serves: 6
Total Calories: 471
Brown ground beef with onion in a 10" skillet drain. Stir in tomato sauce, mushrooms, beans and salts reduce heat and simmer while preparing crust. Separate crescent rolls into triangles arrange in an ungreased 9" pie plate to cover the bottom and sides. Set aside. Combine egg and one cup cheese spread in crust. Spoon meat mixture into crust sprinkle with remaining cheese and paprika. Bake at 375 degrees for 15 to 20 minutes let cool 5 minutes before slicing.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Veggie Beef Pie recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
