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Serves: 4
Total Calories: 875

1 pound ground beef , browned
1 (10 3/4-ounce) can cream of mushroom soup
1 (2-pound) package frozen potato nugget (puffs)
1 (8-ounce) package shredded Cheddar cheese , divided

Combine ground beef and soup together set aside. Arrange potato puffs over the bottom and up the sides of a 1-1/2 quart casserole dish, reserving any remaining for use in another recipe fill with half the ground beef mixture. Sprinkle with half the cheese repeat meat and cheese layers. Bake at 350 degrees until potato puffs are golden, about 20 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 875
Calories from Fat: 363

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