Serves: 8
Total Calories: 355
Combine ground beef, seasoning, cheese and water together in a mixing bowl set aside. Divide crescent rolls into triangles arrange in a circle on a baking sheet with bases overlapping and pointed ends toward the outside. Shift dough until there is a solid 5-inch circle of dough in the center with points extending outward. Spoon meat mixture into center of rolls fold points of triangles up over the filling and toward the center, pinching dough together where the points meet. Filling will not be completely covered. Bake at 350 degrees until golden, about 20 to 25 minutes. Spoon salsa over the top serve with a dollop of sour cream.
TIP: Look for festive sombreros at party supply stores...line with brightly colored cloth napkins and serve up tortilla chips in style!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Tangy Taco Ring recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
