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Serves: 5
Total Calories: 408

1 tablespoon dried, minced onion
1/2 cup milk
1 1/2 pounds ground beef
1 egg , beaten
1/2 cup quick-cooking oats , uncooked
2 teaspoons salt
1/4 teaspoon pepper
browning and seasoning sauce to taste
1 cup spaghetti sauce with mushrooms
1 cup kidney beans

Soak onion in milk for 5 minutes mix in beef, egg, oats, salt and pepper. Mound in a 12" skillet score into 5 or 6 wedges. Brush top lightly with browning sauce set aside. Combine spaghetti sauce and kidney beans pour over meat. Simmer, uncovered, until done, about 25 to 30 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 408
Calories from Fat: 93

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