Serves: 8
Total Calories: 560
Roll crusts out on a lightly greased baking sheet to completely cover the bottom. Layer 1/4 pound meat, a cheese and then a vegetable continue for 3 layers, ending with a layer of remaining ham. Fold dough back over top, envelope-style pinch edges closed, making sure all ingredients are tucked inside. Bake at 425 degrees until golden, about 17 to 25 minutes let stand 5 to 10 minutes before slicing.
TIP: Brush melted butter on top of this Deli Stromboli, sprinkle on Italian seasoning and some grated Parmesan cheese before baking. So easy!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Deli Stromboli recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
