Serves: 16
Total Calories: 154
Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups. Mix all ingredients until well blended. Divide batter evenly among muffin cups. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
1 muffin: Calories 145 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 25mg Sodium 190mg Carbohydrate 25g (Dietary Fiber 0g) Protein 2g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Banana-Gingerbread Muffins recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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