Serves: 12
Total Calories: 257

1 (16-ounce) package uncooked rotini pasta
1 (8-ounce) can tomato sauce
1 cup fat-free Italian salad dressing
1 tablespoon chopped fresh or 1 tsp dried basil leaves
1 tablespoon chopped fresh or 1 tsp dried oregano leaves
1 cup sliced mushrooms (3 ounces)
5 Roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1 large cucumber, coarsely chopped (about 1 1/2 cups)
1 medium red onion, chopped
1 (2 1/4-ounce) can sliced ripe olives, drained
Fresh basil leaves, if desired
Sliced tomato, if desired

Cook and drain pasta as directed on package. Rinse with cold water drain. Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients toss. Cover and refrigerate about 2 hours or until chilled. Garnish with basil and tomatoes.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 257
Calories from Fat: 73

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