Serves: 6
Total Calories: 62

8 medium carrots, cut into 1/4-inch slices (4 cups)
1/2 cup water
1/2 cup dry white wine or apple juice
2 teaspoons margarine
1 teaspoon ground ginger
1 tablespoon lemon juice
2 teaspoons packed brown sugar

Cook all ingredients except lemon juice and brown sugar in 10-inch skillet over medium heat 12 to 15 minutes, stirring occasionally, until liquid has evaporated. Reduce heat to medium-low. Stir in lemon juice and brown sugar. Cook 5 minutes, stirring occasionally, until carrots are glazed.
1 Serving: Calories 50 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 0mg Sodium 50mg Carbohydrate 12g (Dietary Fiber 3g) Protein 1g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 62
Calories from Fat: 4

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