Serves: 5
Total Calories: 50

1 cup nonfat plain yogurt
2 tablespoons honey
1 teaspoon Dijon style mustard
1/4 teaspoon salt
3/4 teaspoon chopped fresh or 1/4 tsp dried basil leaves
3/4 teaspoon chopped fresh or 1/4 tsp dried tarragon leaves
1 clove garlic, crushed
dash of dried dill weed

Mix all ingredients. Cover and refrigerate at least 2 hours but no longer than 24 hours.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 50
Calories from Fat: 0

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