Serves: 6
Total Calories: 91

2 cups chopped tomatoes (about 2 medium)
2 green onions, (with tops), chopped
2 cloves garlic, finely chopped
1/4 cup chopped fresh parsley
1/2 teaspoon salt
2 teaspoons chopped fresh or 1/2 tsp dried basil leaves
1/8 teaspoon coarsely cracked pepper
2 tablespoons olive or vegetable oil
1 (7/8-ounce) package uncooked pasta shell

Mix all ingredients except macaroni shells. Cover and refrigerate at least 2 hours but no longer than 24 hours. Prepare macaroni as directed on package drain. Immediately toss with tomato mixture.
1 Serving: Calories 175 (Calories from Fat 45) Fat 5g (Saturated 0g) Cholesterol 0mg Sodium 190mg Carbohydrate 28g (Dietary Fiber 1g) Protein 5g.

From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 91
Calories from Fat: 40

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